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Stylishly living the Island life Off Grid. Rendering Lard, Thanksgiving, Cuba and Apple Pie. A few years ago, before moving to the island, my husband Bruce and I took several cooking classes. It was an opportunity to meet new people and learn some skills. The classes were varied and ran the gamut from French cuisine to ethnic Mexican. It was during the Mexican cooking class that the chef recommended rendered lard in one of the recipes. A couple of months before Thanksgiving, my husband .